St. George’s Faire 2018 – Feast Menu

Saturday Breakfast:

7:30 – 9:00 AM

Irish Pancakes with toppings and a rasher of Bacon

 

Lunch

On The Field 11:30 – 12:30

Guinness Hand Pies and a salad
(There will be a few made with no Guinness/Onion for allergies)

 

Feast

7:00 PM

A Feast for the Senses: Celebrating Saint George in the Greek East and the Latin West

No oranges will be used, but lemons and limes will be! GF crackers and breads will be available upon request.

First remove
Mezze (fresh spring salads, cheeses, various crudites, dips, spreads, and lavosh)
[Vegetarian & GF]

Second remove
Chicken Souvlaki, orzo salad
[orzo is vegetarian, chicken is GF]

Third remove
Roast lamb, roasted vegetable rice pilaf
[both GF, pilaf is vegetarian]

Fourth remove
Grilled fruits with honey, rustic fruit tarts with cream, plus a decadent chocolate surprise!
[Some GF, all vegetarian]