St. George’s Faire 2018 – Feast Menu

The feast menu has not been released yet.  The menu you are seeing below is the one from 2017’s event and gives you an idea of what kind of food to expect.  Once the feast menu has been selected for the 2018 event this page will be updated.

Friday Traveler’s Feast

Served 7PM – 9PM</em >

Sausage Soup with rolls
Sausage, chicken stock, white rice, carrots, thyme and cream. Served with rolls.


Saturday Breakfast:

7:30 – 9:00 AM

Scotch Eggs
Sausage-encased hard-boiled eggs
Apple French Toast
French toast made with white bread, brown sugar, eggs, milk, vanilla, corn syrup, apples, cloves & cinnamon. Sauce made with applesauce & apple jelly, cinnamon and cloves.



On The Field 11:30 – 12:30

NOT included in feast (fundraiser)



7:00 PM

Zervelat with Rotkohl
Homemade pork sausages with red cabbage, braised with apples

Roasted chicken served with a plum sauce and green salad.

Zwiebelkuchen (onion pie)
Onion pie (zweibelkuchen) is a yeast dough, covered with carmelized onions, bacon, cumin, sour cream and egg yolk.

Sauerbraten and roasted root vegetables
Beef roast marinated in beef broth, onion, garlic, thyme, bay, cloves, juniper berries, peppercorns. Gingersnaps are used the sauce. Served with roasted parsnips, turnips and carrots.

Pflaumenknödel (plum dumplings)
Pfeffernusse (spiced cookies)