St. George's Faire 2013 - Feast Menu

Saturday Breakfast:
coffee, tea, orange juice, apple juice, whole milk
cinnamon pecan rolls
assorted dry cereals

Saturday Lunch:
ham and potato pasties

Saturday Feast:
mini cheese balls with crackers
stuffed mushroom caps
onion soup with cheese toast
pork loin with cabbage & bacon
chicken in cream sauce with peas
terrine of beef with savory pudding (meatloaf with bread dressing/stuffing)
lemon curd tart