St. George's Faire 2016 - Feast Menu


Tentative Feast Menu: Contact Feast Steward with dietary concerns by April 8.



Friday Traveler's Feast
Served 7PM - 9PM

White bean soup (vegetarian as well as with ham)
Bread
Tea and Coffee



Saturday Breakfast:
7:30 – 9:00 AM

Eggs,
Bacon or Sausage,
French Toast,
Seasonal Fruit
Juice, Milk, Coffee or Hot Tea



Lunch
On The Field 11:30 – 12:30

Pita Pocket Sandwiches
Pickles
Chips
Drinks



Feast
7:00 PM

Bread and Butter w/Fruit
Split Pea Soup with Smoked Oysters
Dolmades - a dish of baked chicken and stuffed grape leaves w/
Avgolemono Sauce - a sauce of egg yolks, lemon juice, and bullion
Roasted Beef
Trudonoshi – Sweet cheese pie w/Blueberry or Raspberry Sauce